A complimentary Thanksgiving dinner is prepared in the Piero’s Italian Cuisine kitchen during the 24th annual Turkey Gobble for underprivileged children and families from local non-profit organizations on Thursday, November 27, 2014. L.E. Baskow


A complimentary Thanksgiving dinner is prepared in the Piero’s Italian Cuisine kitchen during the 24th annual Turkey Gobble for underprivileged children and families from local non-profit organizations on Thursday, November 27, 2014. L.E. Baskow